This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious!
Yield: 40 pcs.
How to Make Pork Siomai
INGREDIENTS:
- For the siomai:
- 40 pcs. siomai wrappers
- 1 lb. ground pork
- ½ cup shrimps, chopped
- 1 small carrot, chopped finely
- 6 cloves garlic, minced
- ½ onion, minced
- 3 tsp sesame oil
- 1½ tsp salt
- ½ tsp ground pepper
- 1 egg
- For the sauce:
- ¼ cup soy sauce
- 1 Tbsp lemon juice or Calamansi juice
- ½ Tbsp sesame oil
- 1 Tbsp sugar
- 1 pc Thai Chili, seeds removed and chopped
- 1 Tbsp garlic, minced
INSTRUCTIONS:
- In a bowl, mix all the ingredients well (except for the wrapper of course!).
- Get one siomai wrapper and put about 1 Tbsp filling in the center. Gather up the edges of the wrapper. Press lightly as you pleat each side. Repeat procedure to wrap all the fillings.
- Steam for 25-30 minutes.
- Meanwhile, prepare the sauce. In a bowl, mix soy sauce, lemon juice, sesame oil and sugar until sugar is dissolved. Add Thai Chili and garlic.
- Remove siomai from steamer. Serve hot with sauce either as appetizer or snack.