Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Pork Recipes · Street food

How to Make Pork Siomai

How to make Pork Siomai
Credits @iamboy07

This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious!

Yield: 40 pcs.

How to Make Pork Siomai


  • For the siomai:
  • 40 pcs. siomai wrappers
  • 1 lb. ground pork
  • ½ cup shrimps, chopped
  • 1 small carrot, chopped finely
  • 6 cloves garlic, minced
  • ½ onion, minced
  • 3 tsp sesame oil
  • 1½ tsp salt
  • ½ tsp ground pepper
  • 1 egg
  • For the sauce:
  • ¼ cup soy sauce
  • 1 Tbsp lemon juice or Calamansi juice
  • ½ Tbsp sesame oil
  • 1 Tbsp sugar
  • 1 pc Thai Chili, seeds removed and chopped
  • 1 Tbsp garlic, minced


  1. In a bowl, mix all the ingredients well (except for the wrapper of course!).
  2. Get one siomai wrapper and put about 1 Tbsp filling in the center. Gather up the edges of the wrapper. Press lightly as you pleat each side. Repeat procedure to wrap all the fillings.
  3. Steam for 25-30 minutes.
  4. Meanwhile, prepare the sauce. In a bowl, mix soy sauce, lemon juice, sesame oil and sugar until sugar is dissolved. Add Thai Chili and garlic.
  5. Remove siomai from steamer. Serve hot with  sauce either as appetizer or snack.


Chili Garlic Sauce