Korean Mango Bingzu is a famous chilled dessert in Korea. Try it for a new twist of dessert you can sell in your neighborhood this summer. Let’s go Beat the heat! Happy cooking!
MANGO SAGO BINGZU RECIPE (KOREAN)
- 5 pieces ripe mangoes, cubed
- 1 cup mango juice
- 1/4 cup coconut milk (Alternatively condense milk or yogurt)
- 4 tablespoons sugar (adjust to sweet preference)
- 1 cup small tapioca pearls (sago), cooked
- 1/4 cup milk
- crushed ice/shaved ice
Prepare mangoes; slice and cubed the flesh of 4 ripe mangoes. Transfer half of the mango cubes into a bowl and set aside.
Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender.
Purée mixture until smooth and thick. Then transfer to a mixing bowl.
Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate to chill.
Serve it with a scoop of shaved ice!
Serve and enjoy!!
You may also try our Avocado Float recipe with about 8 million viewers on Facebook:
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