Korean Mango Bingzu is a famous chilled dessert in Korea. Beat the blistering Summer heat with a unique kind of dessert! To make it just like the korean Bingsu, you need to achieve the shave ice made with ultra-fine, powder-like, shaved milky ice, beautifully topped with assorted ingredients.
Let’s go Beat the heat! Happy cooking!
KOREAN MANGO BINGZU RECIPE
- 5 pieces ripe mangoes, cubed
- 1 cup mango juice
- 1/4 cup condensed milk (Alternatively coconut milk or yogurt)
- 4 tablespoons sugar (adjust to sweet preference)
- 1 cup small tapioca pearls (sago), cooked
- 1/4 cup milk
- crushed milky ice/shaved milky ice
Prepare mangoes; slice and cubed the flesh of 4 ripe mangoes. Transfer half of the mango cubes into a bowl and set aside.
Combine remaining mango cubes, 1 cup mango juice, 1/4 cup condensed milk, 1/4 cup milk, and 3 tablespoons sugar in a blender.
Purée mixture until smooth and thick. Then transfer to a mixing bowl.
Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate to chill.
Serve it with a scoop of ultra fine milky shaved ice!
Serve and enjoy!
Photo by @acamasteo
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