Korean Food

Korean Mango Bingzu

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Korean Mango Bingzu
Korean Mango Bingzu | Photo @acamasteo

Korean Mango Bingzu is a famous chilled dessert in Korea. Try it for a new twist of dessert you can sell in your neighborhood this summer. Let’s go Beat the heat! Happy cooking!



  • 5 pieces ripe mangoes, cubed
  • 1 cup mango juice
  • 1/4 cup coconut milk (Alternatively condense milk or yogurt)
  • 4 tablespoons sugar (adjust to sweet preference)
  • 1 cup small tapioca pearls (sago), cooked
  • 1/4 cup milk
  • crushed ice/shaved ice


Prepare mangoes; slice and cubed the flesh of 4 ripe mangoes. Transfer half of the mango cubes into a bowl and set aside.

Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender.
Purée mixture until smooth and thick. Then transfer to a mixing bowl.

Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate to chill.
Serve it with a scoop of shaved ice!

Serve and enjoy!!

You may also try our Avocado Float recipe with about 8 million viewers on Facebook:

Avocado Graham Float

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