Pigar – Pigar of Pangasinan
1 lb sirloin roast beef or carabao meat, sliced thinly
1 large onion, sliced like onion rings
1 tsp salt
1/2 tsp black pepper
fish sauce (patis)
*you can add chopped cabbage, its more delicious!
1. In a pan, add enough oil for deep-frying.
2. Heat up the oil until it is near its smoking point, then add the beef slices.
3. When the beef is cooked and turned to brown color add the onion rings.
4. Cook until the onion rings become transparent. Add vinegar and patis to taste.
5. Serve hot. Enjoy!
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Photo by @b0ngkee