Beef Recipes

Pigar – Pigar of Pangasinan

Pigar – Pigar of Pangasinan
Rate this Recipe

Pigar – Pigar of Pangasinan


1 lb sirloin roast beef or carabao meat, sliced thinly

1 large onion, sliced like onion rings

1 tsp salt

1/2 tsp black pepper

cooking oil


fish sauce (patis)
*you can add chopped cabbage, its more delicious!


Mama’s Guide Instructions:

1. In a pan, add enough oil for deep-frying.

2. Heat up the oil until it is near its smoking point, then add the beef slices.

3. When the beef is cooked and turned to brown color add the onion rings.

4. Cook until the onion rings become transparent. Add vinegar and patis to taste.

5. Serve hot. Enjoy!
Join Us in Mama’s Guide Recipes Group

Click here to join –> Mama’s Guide Group

#mamasguiderecipes #happycooking

Adapted Recipe: Discover Pangasinan

Special Photo Courtesy of: b0ngkee

Leave a Reply