Beef Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pigar – Pigar of Pangasinan

Loading...

Pigar – Pigar of Pangasinan

Pigar – Pigar of Pangasinan

Ingredients:

1 lb sirloin roast beef or carabao meat, sliced thinly
1 large onion, sliced like onion rings
1 tsp salt
1/2 tsp black pepper
cooking oil
vinegar
fish sauce (patis)

*you can add chopped cabbage, its more delicious!

Instructions:

1. In a pan, add enough oil for deep-frying.

2. Heat up the oil until it is near its smoking point, then add the beef slices.

3. When the beef is cooked and turned to brown color add the onion rings.

4. Cook until the onion rings become transparent. Add vinegar and patis to taste.

5. Serve hot. Enjoy!

Thank you for dropping by our website! Please subscribe to our daily recipe notifications.

Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Photo by @b0ngkee