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Pork Sisig Recipe (Lutong Bahay Style)


Pork Sisig (Lutong Bahay)
Pork Sisig (Lutong Bahay)

Pork Sisig – Lutong Bahay is the shortcut recipe for those at home who want to cook quick or uncomplicated sisig. Here is the easy version home cooked dish. If a party tray of Pork Sisig is desired simply double this recipe. It’s super delicious!

Pork Sisig Recipe (Lutong Bahay Style)


  • 1 Kilo Chopped pork belly (leftover Lechon Kawali)
  • 5 pcs Tokwa or Hard Tofu  (diced into small pcs.)
  • 2-3 Tbsp Butter (Buttercup)
  • 1 can Purefoods Liver spread
  • 2 Cloves Garlic chopped finely
  • 2 Red Onion chopped finely  (separate at least half for garnishing)
  • 1 Pack Chicharron (pork rind) crushed/powdered
  • 5-7 tbsp Mayonnaise
  • 3 pcs Green Chili Pepper or Siling haba (deseeded and chopped)
  • 2 pcs Red Chili Pepper or siling labuyo chopped (slightly spicy- you can omit if you don’t like spicy)
  • 2-3 tbsp Light soy sauce or Maggie Savor
  • Salt and Pepper, to taste
  • Oil
  • 1/2 tbsp sugar
  • 3 pcs calamansi (juiced)
  • Siling labuyo (garnish)


  1. Deep fry Tofu in oil until golden brown. Once cooked, remove from heat and drain oil. Set aside.
  2. On another pan, saute garlic and onion in butter. Once the garlic is slightly brown and onion is translucent, add in pork. Saute for a few minutes until pork is cooked. Drain from oil.
  3. Mix in tofu cubes
  4. Sprinkle salt, pepper, light soy sauce and sugar.
  5. Add liver spread and mix thoroughly
  6. Add in Green chili pepper and red chili pepper.
  7. Turn off the heat. Set aside to cool. Around  5 minutes.
  8. Once cool, add in mayo and chopped onion. We want to make sure mayo won’t be cooked and turn into oil.
  9. Use strainer and squeeze calamansi juice on top
  10. Mix it all to consistency
  11. Garnish with crushed chicharron at chopped red chillies. Share and enjoy!