Pork Spareribs Tausi

INGREDIENTS:

• 1 kilo Pork Spareribs
• 1 pc onion, chopped
• 4 cloves garlic, minced
• 2 tbsp. tausi (Black Fermented Soybean)
• ¼ cup Liquid seasoning
• 4 cups water
• 2 pcs Pork cubes or bouillon
• 2 pcs onions, cut into rings and sautéed until cooked
• 3 tbsp. spring onions, chopped

INSTRUCTIONS:

1. Marinate pork spareribs with Liquid Seasoning.
2. In a pan, sauté onions, garlic and tausi.
3. Put in pork spareribs and fry until brown.
4. Add water, pork cubes and bring to a boil for a much deeper flavor.
5. Simmer until meat is tender before transferring into a serving dish.
6. Garnish pork dish with fried onions and spring onions.
7. Serve and enjoy!