Pork Recipes

Pork Spareribs Tausi



  • 1 kilo Pork Spareribs
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp. tausi (Black Fermented Soybean)
  • ¼ cup Liquid seasoning
  • 4 cups water
  • 2 pcs Pork cubes or bouillon
  • 2 pcs onions, cut into rings and sautéed until cooked
  • 3 tbsp. spring onions, chopped

Mama’s Guide Instructions:
Marinate pork spareribs with Liquid Seasoning. In a pan, sauté onions, garlic and tausi. Put in pork spareribs and fry until brown. Add water, pork cubes and bring to a boil for a much deeper flavor. Simmer until meat is tender before transferring into a serving dish. Garnish pork dish with fried onions and spring onions.