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PINSEC FRITO (Fried Wonton Wrappers)

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PINSEC FRITO (Fried Wonton Wrappers)

Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. They are deep fried pork filled wontons very popular as appetizers.

PINSEC FRITO (Fried Wonton Wrappers)

PINSEC FRITO (Fried Wonton Wrappers)
1 (20%) 1 vote

Recipe 1

Ingredients:

  • 1 kl ground pork
  • 1  1/2 cup carrots, minced
  • 4 tablespoons sesame oil
  • 1  1/2 cup onion, minced
  • 1 piece raw egg
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 packs wonton wrapper
  • 3/4 cup green onion, minced
  • 1 cup crab meat
  • 1  1/2 cup cooking oil

Mama’s Guide Instructions:

In a bowl, mix ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab meat, and egg then mix thorougly.

Wrap the mixture in wonton wrapper.
Place a piece of wonton wrapper in a flat surface then scoop a teaspoon of the meat mixture and place it in the middle of the wonton wrapper.
Dip your finger in water and run it on the sides of the wonton wrapper.
Fold the wonton wrapper in a manner where one edge meets the opposite forming a triangle.
Gently press the sides to seal.
Heat the oil in a frying pan.
When the oil is hot enough, fry the wrapped wontons until the wrapper becomes crispy.
Remove from the frying pan and place in a plate with paper towel.
Serve with sweet and sour sauce.

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PINSEC FRITO (Fried Wonton Wrappers)

Recipe 2

Ingredients:

  • 2 lbs ground pork
  • 1  1/2 cup carrots, minced
  • 4 tablespoons sesame oil
  • 1  1/2 cup onion, minced
  • 1 piece raw egg
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 packs wonton wrapper
  • 3/4 cup green onion, minced
  • 1 cup crab meat
  • 1  1/2 cup cooking oil

Mama’s Guide Instructions:

1. In a mixing bowl, mix ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab meat, and egg then mix thorougly.

2. Place a piece of wonton wrapper in a flat surface then scoop a teaspoon of the meat mixture and place it in the middle of the wonton wrapper.

3. Dip your finger in water and run it on the sides of the wonton wrapper to seal the edges.

4. Fold the wonton wrapper in a manner where one edge meets the opposite forming a triangle.

5. Gently press the sides to seal.

6. Heat the oil in a frying pan.

7. When the oil is hot enough, fry the wrapped wontons until the wrapper becomes crispy.

8.  Remove from the frying pan and place in a plate with paper towel.

9. Serve with sweet and sour sauce or Dim Sum sauce.

10. Share and enjoy!

 

Don’t missed out on our delicious Healthy Chicken and Squash soup:

HEALTHY CHICKEN AND SQUASH SOUP

 

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Credits:
Photo by: @eatssogood

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