American Dish · International Recipe · Pasta & Pancit · White Sauce

Ro-tel Chicken Spaghetti

Ro-tel Chicken Spaghetti
Ro-tel Chicken Spaghetti

What a great way to spruce up a traditional dish! This Chicken Spaghetti with Ro-tel (diced tomatoes and chillies in a can) is  amazing! We of course love Velveeta and you can some cheddar cheese too as a topper. This easy recipe is so creamy and cheesy. It is so good!!

Ro-tel Chicken Spaghetti


  • 4 -6 chicken breasts, cooked & chopped
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1-2 cans Ro-Tel tomatoes
  • 1 lb Velveeta cheese, cubed
  • 12 ounces spaghetti, cooked & drained
  • 1 cup cheddar cheese, grated


  1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
  2. In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  3. Bake in a preheated 350°F oven until heated through and cheese melts about 30-45 minutes.
  4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste. Top it with grated cheddar cheese and return to oven for a minute or two to melt on top.
  5. Serve and enjoy!