Cake, Bread and Pastries · No Bake Cake

Root Beer Float Pie

Root Beer Float Pie

Do you love A&W root beer floats? Yup, I remember it back in those days. You’ll love this dessert too..soo delicious!

Root Beer Float Pie



  • 1 cup vanilla ice cream
  • 1 cup vanilla Greek yogurt
  • 1/2 can A&W TEN root beer
  • 1/2 cup sugar
  • 4 tsp. root beer concentrate
  • 2  8 oz. tubs whipped topping
  • Prepared graham cracker crust (recipe below)

Graham Cracker Crust:

  • 15 graham crackers or Ready made crushed version
  • 10 tbsp. butter, melted
  • 1/3 c. sugar
  • kosher salt


Make the crust:

Crush graham crackers until fine or just buy the ready made powdered grahams.

Using a large mixing bowl, add butter, sugar, and a pinch of salt. Mix until evenly combined. Spread and pressed tightly in pie dish and bake at 350°F until golden and fragrant, 8 to 9 minutes. Let cool.

Make the Filling:
Combine vanilla ice cream, Greek yogurt, the root beer, sugar, and root beer concentrate until well incorporated.

If you have a stand mixer or electric hand mixer available, use it to make your filling so smooth.

Gently fold in the 2 containers of whipped topping.

Pour into the pie crust, and freeze for 4 hours, or until frozen.


You may also try our:

Strawberry and Cream Eclairs

Credits: @brittanyjoko

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