Do you love A&W root beer floats? Yup, I remember it back in those days. You’ll love this dessert too..soo delicious!
- 1 cup vanilla ice cream
- 1 cup vanilla Greek yogurt
- 1/2 can A&W TEN root beer
- 1/2 cup sugar
- 4 tsp. root beer concentrate
- 2 8 oz. tubs whipped topping
- Prepared graham cracker crust (recipe below)
Graham Cracker Crust:
- 15 graham crackers or Ready made crushed version
- 10 tbsp. butter, melted
- 1/3 c. sugar
- kosher salt
Make the crust:
Crush graham crackers until fine or just buy the ready made powdered grahams.
Using a large mixing bowl, add butter, sugar, and a gpinch of salt. Mix until evenly combined. Spread and pressed tightly in pie dish and bake at 350 degrees F until golden and fragrant, 8 to 9 minutes. Let cool.
Make the Filling:
Combine vanilla ice cream, Greek yogurt, the root beer, sugar, and root beer concentrate until well incorporated.
If you have a stand mixer or electric hand mixer available, use it to make your filling so smooth.
Gently fold in the 2 containers of whipped topping.
Pour into the pie crust, and freeze for 4 hours, or until frozen.