Mama's Recipes

Yummy Maja Jubillee!

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Ingredients:

*  3 pcs Pandan Leaves

*  1 pc Buko (shredded, buko water reserved)


*  1 ½ cups Buko Water

*  ½ cup Thick Coconut Milk

*  ¾ cup Cornstarch (dissolved in buko  water)

*  ¼ cup Condensed Milk

*  1 can (432 grams) Del Monte Fiesta Fruit

* Cocktail (drained, reserve 2 tbsp syrup)

 

Cooking Instructions:

* simmer pandan leaves, ¼ cup water and reserve syrup in covered pan for 5 minutes.

* Remove pandan leaves then add cornstarch mixture and buko. Cook over low heat with continuous stirring for 10 minutes.

* Add DEL MONTE Fiesta Fruit Cocktail, coconut milk and condensed milk. Cook for 10 more minutes with continuous stirring.

* Pour into 12” x 8” pan. Cover and chill until set.

* Makes 12 servings

 

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Yummy Maja Jubillee!
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