Maja Jubilee resembles a Maja Blanca recipe but with added fruit cocktails and condense milk whick elevates the taste into a more milky and fruity taste. Its super ever delicious. You have to try this delicious dessert recipe. Also ideal for small food business you can sell in small tubs in your neighborhood.

Yummy Maja Jubilee

Ingredients:

3 pcs Pandan Leaves

1 pc Buko (shredded, buko water reserved)

1 ½ cups Buko Water

½ cup Thick Coconut Milk

¾ cup Cornstarch (dissolved in buko  water)

¼ cup Condensed Milk

1 can (432 grams) Del Monte Fiesta Fruit

Cocktail (drained, reserve 2 tbsp syrup)

Cooking Instructions:

Simmer pandan leaves, ¼ cup water and reserve syrup in covered pan for 5 minutes.

Remove pandan leaves then add cornstarch mixture and buko. Cook over low heat with continuous stirring for 10 minutes.

Add Fiesta Fruit Cocktail, coconut milk and condensed milk. Cook for 10 more minutes with continuous stirring.

Pour into square or round pan aluminum pans or containers. Cover and chill until set.

Makes 12 servings

Source: Life Gets Better