Indulge. Get fat. Eat Whatever. ? #Yolo
Yield: 3 omelets
- 1 chicken breast
- 3 tablespoons olive oil
- ½ cup onion, chopped
- 3 cloves garlic, minced
- 1 tablespoons ginger, minced
- 1 tablespoons soy sauce
- ¼ cup water
- ¼ cup apple cider vinegar
- ½ tsp. course ground pepper
- 2 cups cooked rice, cooled
- 9 eggs
Chop the chicken into small pieces.
Heat one-tablespoon oil in a pot over medium-high heat. Sauté the onions, garlic and ginger.
Add the chicken and cook for about 5 minutes.
Add the soy sauce, water, vinegar and pepper and cook down for 10 minutes.
Stir in the rice, until heated and set aside.
Heat 1-2 teaspoons oil in a skillet. Beat 3 eggs in a small bowl and pour into the heated skillet. Cook without flipping for 2- 3 minutes.
Add one-fourth of the fried rice to the center of the omelet.
Roll the rice inside and serve. Garnish with chopped spring onions and slice tomatoes on the side.
Repeat 2 eggs at a time to make four omelets. Happy Cooking!
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