Ingredients

• 2 10 oz sirloin steaks
• 2 cups heavy cream (or 16 fl oz)
• 2 Tbsp fresh basil, chopped (2 tsp dry)
• 1/2 cup Parmesan cheese, grated
• Salt to taste
• Pepper to taste
• 20 shrimp, tails and shells removed

Instructions:

1 GRILL steaks to medium rare.

2 HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.

3 STIR in Parmesan cheese, basil,salt and pepper.

4 Saute’ shrimp.

5 TOP steaks with shrimp and cheese sauce.

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