The favorite part at any Filipino Party table – Lumpiang Shanghai. This Lumpia recipe has a twist and with only 2 main ingredients.
Have you ever tried the shredded coconut meat (buko) with crabstick in a lumpia? Try it today, it is simple and budget friendly, specially if you have a coconut tree in the backyard.
Buko Lumpiang Shanghai
- 2 cups shredded buko meat
- 5 pirasong crabsticks
- Lumpia wrappers
- Puti ng itlog o tubig (pang seal)
Himayin ang crabsticks sa maninipis na hibla
Ihalo ang crabsticks sa buko meat
Lagyan ng paminta, asin at iba pang pampalasa.
Hatiin ang lumpia wrapper sa dalawa at ibalot ang mga pinag halong sangkap
Gumamit ng puti ng itlog para dumikit ang wrapper.
Pwede ring gumamit ng tubig.
Ilagay sa refrigerator ng ilang minuto at saka prituhin.
Serve hot and crispy with Sweet and sour sauce. Enjoy!
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