Asian Food · Chinese Food

Char Siu Pork Barbecue

Loading...

Char Siu Pork Barbecue

Char Siu Pork Barbeque is a marinated thin slices of pork tenderloin served in chinese restaurants. The tenderloin is normally reddish in color. You can serve it as a main dish or others will add it to their noodle soup. The pork is so tender and thin and I love how it taste. So yummy! Try this dish today and make sure to make it ahead for the marination time. Happy cooking!

Char Siu Pork Barbecue

INGREDIENTS:

1½ pound pork tenderloin, trim excess fat
1/2 teaspoon ground cinnamon
1/4 cup soy sauce
1 green onion, cut in half
2 tablespoon dry red wine
1 clove garlic, crushed
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoon red food coloring (optional)

INSTRUCTIONS:

1. Combine soy sauce, wine, sugar, honey, food coloring (optional), cinnamon, onion and garlic in shallow dish.
2. Add pork, turning tenderloins to coat completely.
3. Cover the pan and marinate, refrigerated 1 hour or overnight.
4. Turn the meat several times while marinating.
5. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350°F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes or until the interior is slightly pink.
6. Remove pork from oven, let it cool for 15 minutes. Cut into diagonal slices. Makes about 8 appetizer size servings. Garnish with green onions curls or other vegetables.
7. When served as appetizer, most people like to eat it with hot Chinese mustard and soy sauce. Happy cooking!

You may also try our:

Budae Jjigae (Korean Army Stew)

Credits: Sunday133 and tigerlily4_2

Thanks for dropping by our website! Do you want to be notified with our latest recipes? Just hit “yes” on the pop up window and allow us to notify you with new recipes everyday. 

Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •