Chicken Patties with Sauce
½ kilograms ground chicken
1 onion, minced
2 cloves garlic, minced
3 eggs, beaten
3 tablespoon flour
½ cup oyster sauce
1 white onion, minced
1 bell pepper, slice into cubes
1 potato, slice into small cubes
Cooking oil, for deep frying
In a pan, heat oil and fry the cubed potatoes and set it aside.
In a mixing bowl, combine the ground chicken, flour, minced onions, garlic and eggs. Season with salt and pepper to taste. Mix it well to combine.
Scoop out a small cup of mixture to form a ball and roll it in the bread crumbs. Flatten the ball to form a patty. Transfer into a tray and freeze it for 5 minutes to set.
In a shallow pot, one by one deep fry each patty until cooked through. Set it aside.
In a pan, heat oil to sauté white onions, bell pepper and add in oyster sauce. Saute until the onions are soft. Pour in ½ cup water. Stir it well and cover pan. Let it simmer until sauce becomes thick. Transfer into serving plate with patties and fried potatoes arranged on the side. Enjoy!!!
Chicken Patties with Sauce (Filipino Version)
- ½ kilong giniling na manok
- 1 sibuyas
- 2 cloves ng bawang
- 3 itlog
- 3 kutsarang harina
- Bread crumbs
- ½ tasa ng oyster sauce
- 1 puting sibuyas
- 1 maliit na bell pepper
- 1 maliit na patatas, hiniwa ng pacube
Iprito ang hiniwang patatas. Itabi.
Pagsama-samahin ang giniling na manok, harina, sibuyas, bawang, at itlog. Haluin.
Timplahan ng asin at paminta.
Maglagay ng 2 kutsarang mixture sa kamay, bilugin, at palaparin para maging patties.
Pagulungin sa bread crumbs at iprito sa mainit na mantika.
Itabi ang mga napritong chicken patties.
Sa isa pang kawali, maggisa ng puting sibuyas at bell pepper.
Ilagay ang oyster sauce at dagdagan ng ½ tasang tubig.
Takpan at pakuluin hanggang lumapot ang sauce.
Ilagay ang chicken patties at priniritong patatas. Iserve. Enjoy!!
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