Desserts · Pies

Durian Egg Tarts

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DURIAN EGG TARTS RECIPE
DURIAN EGG TARTS RECIPE
These Durian Egg Tarts or Durian Milk Tart or Duriaan Milk Pie are surprisingly tasty! It is a fusion of custard and durian fruit. It is also a favorite Indonesian dessert because Durian is one of their native fruit. This is a hot selling egg tarts in Indonesia that you can also try for business venture if you’re looking for a unique recipe that everybody will crave for.

DURIAN EGG TARTS RECIPE

INGREDIENTS:

Pastry:

  • 200 grams Butter (7/8 cup)
  • 80 grams powder sugar (3/4 cups)
  • 1/2 tsp. Vanilla essence
  • 1/2 tsp. salt
  • 1 egg
  • 400 grams Plain flour (3 -1/4 cups)
  • 1 Tbsp. Milk Powder

Filling:

  • 80 grams Durian meat
  • 180 grams milk (3/4 cup)
  • a pinch of salt
  • 35 grams sugar (1/3 cup)
  • 20 grams custard powder (5 tsp)
  • 50 grams milk (1/4 cup)
  • 300 grams whipped cream – whipped

INSTRUCTIONS:

For pastry:

Put all the ingredients into a food processor and process to form into a soft dough.

Chill for 20 mins. Mould into small tart mould and bake at 175°C until golden brown.

Leave to cool.

For fillings:

Mix milk, salt , sugar and durian together in a saucepan and let it boil.

Dissolve 20 grams custard powder with 50 grams milk . Mix thoroughly and pour into durian mixture and cook till thick.

Leave to cool completely.

Fold whipped cream into the custard and spoon the mixture into a piping bag fitted with a star nozzle.

Pipe into baked tart shells.

Note: To get the shiny golden look on top, sprinkle sugar and melt it with a torch lighter.

Chill before serving. Enjoy!!!

You may also try our newest recipe:

TOASTED SIOPAO

Thank you for dropping by our website. Happy cooking!

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