Mama's Recipes

Durian Egg Tarts – Mama’s Guide Recipes




  • 200 gm. Butter
  • 80 gm. icing sugar
  • 1/2 tsp. Vanilla essence
  • 1/2 tsp. salt
  • 1 egg
  • 400 gm. Plain flour
  • 1 Tbsp. Milk Powder


  • 80 gm. Durian meat
  • 180 gm. milk
  • a pinch of salt
  • 35 gm. sugar
  • 20 gm. custard powder
  • 50 gm. milk
  • 300 gm. whipped cream – whipped


For pastry:

Put all the ingredients into a food processor and process to form into a soft dough.

Chill for 20 mins. Mould into small tart mould and bake at 175C till golden brown.

Leave to cool.

For fillings:

Mix milk, salt , sugar and durian together in a saucepan and let it boil.

Mix 20 gm. custard powder with 50 gm. milk . Mix thoroughly and pour into durian mixture and cook till thick.

Leave to cool completely.

Fold whipped cream into the custard and spoon the mixture into a piping bag fitted with a star nozzle.

Pipe into baked tart shells.

Sprinkle some nuts on top.

Chill before serving.


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Durian Egg Tarts – Mama’s Guide Recipes
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