You can make labanos or white raddish the star of your menu. Aside from pickled labanos which I love as my korean side dish. There are more ways you can cook this raddish with.
You can simply use a medium hole shredder to easily shred it and saute with any meat you have. On budget days, you can saute it with sardines, leftover meat like chicken, ground beef, liver, mini dried shrimp and saute it with lots of tomatoes. Yummy!
1/4 kilo pork kasim (or any meat: ground beef, chicken, or liver)
1/4 kilo small size shrimp (optional only)
4 medium size labanos, (radish) cut into strips/shredded
1 medium size carrot, cut into strips
4 cloves garlic, chopped
1 medium size onion, chopped
4 large tomatoes, chopped
1/4 cup patis
1). Wash shrimp thoroughly and drain. Remove head, peel off shell and tail of each shrimp. Set aside head, shell and tail.
2). Slice each shrimp at the back and remove intestine. Using pestle and mortar pound shrimp head, shell and tail to extract juices, dilute in 1 cup of warm water. Pass thru a sieve to separate shells from the juice. Set aside shrimp juice.
3). In a sauce pan, sauté garlic, onion and tomato. Add pork and shrimp, stir fry for 1-2 minutes.
4). Add in patis and shrimp juice cook for another 2-3 minutes. Add labanos and carrot and cook for 5-8 minutes or until the vegetables are cooked. Add salt taste to taste.
Serve while its hot. Enjoy!