Ginisang Labanos (Sauteed Radish with Ground Beef)
2 cups ground beef, preboiled
2 cups small size shrimp
4 medium size labanos, radish cut into strips
1 medium size carrot, cut into strips
1/2 head garlic, chopped
1 medium size onion, chopped
1 big size tomato, chopped
1/4 cup patis
1). Wash shrimp thoroughly and drain. Remove head, peel off shell and tail of each shrimp. Set aside head, shell and tail.
2). Slice each shrimp at the back and remove intestine. Using pestle and mortar pound shrimp head, shell and tail to extract juices, dilute in 1 cup of warm water. Pass thru a sieve to separate shells from the juice. Set aside shrimp juice.
3). In a sauce pan, sauté garlic, onion and tomato. Add ground beef and shrimp, stir fry for 1-2 minutes.
4). Add in patis and shrimp juice cook for another 2-3 minutes. Add labanos and carrot and cook for 5-8 minutes or until the vegetables are cooked. Add salt taste to taste.
Serve while its hot. Enjoy!
My Filipino Recipe