Mama's Recipes

How to make Mango Graham Ice Candy


Yield: 300 pcs (approximately)


  • 5 -6 large Mangoes (2 kilos)
  • 1 kilo sugar
  • 2 packs Nestle All purpose cream
  • 2 cans Condensed Milk
  • 8 liters mineral water
  • 1-2 packs MY Sans Graham Powder
  • 300 pcs Ice candy plastic wrappers


Scrape mango meat and use a blender but don’t blend it too well to retain bits and pieces.

In a large wide mouth container* or large soup pot, combine all ingredients except for graham’s powder. Mix well.

Using funnel or embudo, place 2 teaspoon of graham’s powder in each ice candy wrapper and pour your liquid mixture. Tie and seal it individually.

Place it in freezer overnight to chill. Ready to serve. Enjoy!

(*you can also use a clean pale or “small balde”)


Join Us in Mama’s Guide Recipes Group

Click here to join –>

#mamasguiderecipes #happycooking