Refreshments, Juices, Smoothies

Peach Iced Tea



  • 8 bags English Breakfast Tea
  • 1 bag hibiscus tea
  • 8 cups water
  • 1 (16-ounce) bag sliced frozen peaches, thawed, divided
  • 1 (12-ounce) can peach nectar, chilled
  • 1/4 cup peach liquor
  • Fresh Mint, for garnish


Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.

Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.

Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over glasses of ice with a slices of fresh orange to garnish.
Serve and stay cool!


Recipe Credits