All Kinds of Sisig · Mama's Recipes

Pork Sisig Recipe


  • 1 ½ kg pork head (ear, face, tongue and cheek)
  • ¼ cup liver, broiled and cubed
  • 1 Tbsp minced garlic
  • 1 pc chopped onion
  • 2 pcs bay leaves
  • ½ cup vinegar
  • ½ tbsp freshly ground black pepper
  • 1 cup beef or pork stock
  • 2 pcs calamansi
  • 3 pcs siling labuyo, chopped finely
  • Salt or fish sauce to taste


Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
Boil the pork’s head after grilling until it is tender
Debone and chop finely
Sauté garlic, onion
Add chopped pork and liver
Season with vinegar, salt and pepper
Pour stock and bay leaves
Let it boil, then let it simmer until sauce thickens
Season to taste.

Serve and enjoy!

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