Pork Sisig Recipe

INGREDIENTS:

• 1 ½ kg pork head (ear, face, tongue and cheek)
• ¼ cup liver, broiled and cubed
• 1 Tbsp. minced garlic
• 1 pc chopped onion
• 2 pcs bay leaves
• ½ cup vinegar
• ½ tbsp. freshly ground black pepper
• 1 cup beef or pork stock
• 2 pcs Calamansi
• 3 pcs siling labuyo, chopped finely
• Salt or fish sauce to taste

INSTRUCTIONS:

1. Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
2. Boil the pork’s head after grilling until it is tender
3. Debone and chop finely
4. Sauté garlic, onion
5. Add chopped pork and liver
6. Season with vinegar, salt and pepper
7. Pour stock and bay leaves
8. Let it boil, then let it simmer until sauce thickens
9. Season to taste. Serve and enjoy!

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