Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Sarciadong Barracuda

Sarciadong Barracuda

Sarciadong Barracuda or Sarciadong Isda! Napakasarap na lutong bahay. Simple lamang at masustansya para sa pamilya. Maari po tayong gumamit ng ibang klaseng isda kung walang barracuda.

Serving size: 4

Sarciadong Barracuda


  • 1 kilo Barracuda fish, sliced
  • 6 pieces medium-sized tomatoes, diced
  • 3 pieces medium-sized onions, diced
  • 1¾ cups water
  • ½ teaspoon ground black pepper
  • ½ cup green onions, chopped (optional)
  • 5 tbsp garlic, minced
  • 5 pieces raw eggs, beaten
  • 2 tablespoons fish sauce


Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.

Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.

Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes

Add the fish sauce and ground black pepper then stir.

Put-in the chopped green onions and water then bring to a boil.

Add the fried fish and simmer for 3 to 5 minutes.

Pour the beaten eggs on the pan. Ensure that it is distributed evenly.

Once the eggs curdles or coagulates, you may start stirring the mixture.

Simmer for another 2 minutes then transfer to a serving plate.
Serve hot. Share and enjoy!

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