Mama's Recipes

Sautéed Chicken & Bok Choy

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  • 2 TBS low-sodium chicken or vegetable broth
  • 1 cup chopped scallions
  • 2 TBS fresh minced ginger
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 4 cups chopped bok choy
  • 2 TBS soy sauce
  • 1 TBS rice vinegar
  • salt and white pepper to taste
  • pinch of red pepper flakes


Heat broth in a stainless steel skillet.

When broth begins to steam, add scallions and Healthy Saute for 2 minutes.

Add ginger and continue to sauté for another minute.

Add chicken and continue to sauté.

After 2-3 minutes, add bok choy. Continue to sauté for another 3-4 minutes, and then add soy sauce, rice vinegar, salt, and pepper.

Serves 4


Recipe: WH Food
Photo by: sakuralh