Mama's Recipes

Sautéed Chicken & Bok Choy

Sautéed Chicken & Bok Choy
Sautéed Chicken & Bok Choy

Sautéed Chicken & Bok Choy


  • 2 Tbsp low-sodium chicken or vegetable broth
  • 1 cup chopped scallions
  • 2 Tbsp fresh minced ginger
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 4 cups chopped bok choy
  • 2 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • salt and white pepper to taste
  • pinch of red pepper flakes


Heat broth in a stainless steel skillet.

When broth begins to steam, add scallions and saute for 2 minutes.

Add ginger and continue to sauté for another minute until fragrant.

Add chicken and stir fry until golden brown and cooked.

Continue to sauté for another 3-5 minutes, and then add soy sauce, rice vinegar, salt, and pepper. Let it simmer over low heat. After 5 minutes, add bok choy. Cover pan and turn off heat. Serve and enjoy!

Serves 4

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Photo by: @sakuralh