Filipino Recipe · Fish · Lutong Bahay (Tagalog Version) · Soups

Sinigang na Bangus sa Miso

Loading...

Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso

All time Filipino favorite soup Sinigang na Bangus sa Miso! Simple and heart warming soup specially for the cold weather.

Sinigang na Bangus sa Miso

 Ingredients:

  • 1 to 2 lbs milkfish, cleaned and sliced
  • 1 bunch mustard leaves
  • 3 medium tomatoes, quartered
  • 1 pack (1.4 ounces) tamarind soup mix
  • 2 1/2 tablespoons fish sauce
  • 2 pieces long green chilis (siling pansigang)
  • 1/2 cup white or yellow miso (soybean paste)
  • 1 medium yellow onion, sliced
  • 2 tablespoons cooking oil
  • 6 cups water
  • Extra Garnish: Spring onions

Instructions:

1. Heat a cooking pot and then pour-in cooking oil.

2. Put the onions in when the oil becomes hot, and then saute for 2 minutes.

3. Add the miso and cook for another 2 minutes.

4. Put-in the fish sauce and water, and then stir. Bring to a boil.

5. Add the tomatoes and tamarind soup mix. Cook for 5 minutes.

6. Put-in the long green chilis and milk fish. Cook for 15 to 18 minutes in low heat.

7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.

8. Transfer to a serving bowl, and then serve. Enjoy!

You may also try our new recipe:

Pininyahang Baka sa Gata

Thank you for dropping by our website! Please subscribe to our daily recipe notifications.

Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.