Mama's Recipes

S’mores Pops

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Yield: 20

Ingredients:

  • 1 (16 ounce) bag large marshmallows
  • 1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt)
  • 1 (16 ounce) package graham crackers

Instructions:

Crush graham crackers in a big zip lock bag until they are like bread crumbs.

Place crumbs in a bowl.

Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.

Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.

Set on wax paper to dry.

 

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Adapted recipe

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