Ingredients:

• 1 whole chicken; cut into desired pieces
• 1 green papaya;  cut in cubes
• 1 ginger root; crushed
• 4 cloves garlic; crushed
• 1 onion; sliced
• 3 cups of rice water.
• 1/2 cup moringa (malunggay) leaves (or chilli pepper leaves)
• 1 chicken bouillon cubes
• Fish sauce (patis)

Instructions:

Sauté garlic and onion in a casserole. Add chicken and ginger root.

Stir fry with fish sauce to taste until chicken turns light brown.

Add rice water and chicken bouillon cubes. Bring to a boil until chicken is tender.

Add papaya. Simmer for 5 minutes.

Add malunggay leaves or chilli pepper leaves.

Serve hot!

 

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