Mama's Recipes

Tinolang Manok Recipe

Tinolang Manok Recipe

Tinolang Manok Recipe

INGREDIENTS:

  • 1 whole chicken; cut into desired pieces
  • 1 green papaya;  cut in cubes
  • 1 ginger root; thumb size, crushed
  • 4 cloves garlic; sliced thinly
  • 1 onion; sliced
  • 3 cups of rice water
  • 1/2 cup moringa (malunggay) leaves (or chilli pepper leaves)
  • 1 chicken bouillon cubes
  • Fish sauce (patis)

INSTRUCTIONS:

  1. Sauté garlic and onion in a casserole.
  2. Add chicken and ginger root.
  3. Stir fry with fish sauce to taste until chicken turns light brown.
  4. Add rice water and chicken bouillon cubes. Bring to a boil until chicken is tender.
  5. Add papaya. Simmer for 5 minutes.
  6. Add malunggay leaves or chilli pepper leaves. Serve hot!

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