Vegetables

Bulanglang ng Calatagan

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Ingredients:

  • 2 cups squash, sliced
  • 1 cup labanos or white radish sliced
  • 1 cup long beans, sliced
  • 4 large tomatoes, sliced into wedges
  • 1 large white onion, sliced into rings
  • 3 thumb-size ginger, sliced
  • 2 cups kangkong
  • 4 to 6 cups water
  • 2 tsp salt or to taste

 

Instructions:
Put all ingredients in a large pot and let all vegetables cook for 10 minutes or until all are tender.

Do some taste test and you’re done.

Serve with fried fish and white rice.


Enjoy!

 

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Photo by: Jopetcaunan

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Bulanglang ng Calatagan
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