Ginataang Langka na may Baboy



  • 1/4 kg. Porkloin, sliced thinly
  • 1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi)
  • 2 cups Coconut Milk
  • 1 cup Coconut Cream
  • 5 cloves Garlic, minced
  • 1 medium Onion, diced
  • 1 tablespoon Shrimp Paste
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2-3 Long Chili Peppers (Siling Pangsigang))
  • Salt and Ground Pepper to taste
  • Cooking Oil for Sauteing


1 Saute the garlic and onion in 1 tablespoon oil, then add the pork, cooking until slightly browned.
2 Mix in the shrimp paste and jackfruit or kamansi and cook for 1-2 minutes.
3 Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – 15 minutes.
4 Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
5 Season with salt (as needed) and ground pepper to taste.
6 Serve with rice.


Adapted Recipe: Knorr