- 1 kg Fresh Chicken Drumsticks and thighs, cleaned and dried
- 1 pack sinigang mix
- 3 tbsp fish sauce
- Oil for deep-frying
Marinate chicken drumstick or thigh part with 1 pack Sinigang Mix powder and Patis (fish sauce) for 30 minutes or more. Set aside in fridge.
Prepare pan and heat enough oil for deep frying from medium to high heat. Once oil is very hot. Fry your chicken by batch 3-4 pieces at a time to avoid overcrowding.
Fry it until its golden brown in color.
Once cooked, drain in paper to remove excess oil.
Serve and enjoy with Banana Ketchup dip.