It is surprisingly so good! The taste of Sinigang just perfectly blended with the Chicken. You can taste the tamarind sinigang in a fried chicken all together.
Very delicious and budget-friendly too! This is also perfect with any ketchup or try our Jollibee Gravy recipe.
Sinigang Fried Chicken
- 1 kg Fresh Chicken Drumsticks and thighs, cleaned and dried
- 1 pack sinigang mix
- 1 cup flour + 1/4 cup cornstarch
- 3-4 tbsp fish sauce
- Oil for deep-frying
Marinate chicken drumstick or thigh part with patis and with 1 pack Sinigang Mix powder for 30 minutes or more. Set aside in fridge.
Roll the chicken in combined flour and cornstarch, and shake excess off.
Prepare pan and heat enough oil for deep frying from medium to high heat. Once oil is very hot. Fry your chicken by batch 3-4 pieces at a time to avoid overcrowding.
Fry it until its golden brown in color.
Once cooked, drain in paper to remove excess oil.
Serve and enjoy with Banana Ketchup dip!
You may also try our swak sa budget recipe:
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