Sinigang Na Bangus Sa Miso is perfect for a rainy day weather, actually for Filipinos its our all time favorite ulam (menu) for any kind of weather I guess. When you can’t think of any food to eat and just tiresome to think. First thing the comes our mind is Sinigang! It’s our no fail ulam for any day. You must be agreeing to me, I bet. Sinigang na Bangus sa Miso is the most requested menu in our house too. Let’s cook and eat sinigang na bangus sa miso today!
Happy cooking!
Ingredients:
1/2 kilo boneless bangus belly
200 grams miso
1 labanos, binalatan at hiniwa
Thumb size luya, tinadtad
1 sibuyas, hiniwa
3 kamatis
3 siling panigang
1 tali mustasa
Kinatas na sampaloc, pampaasim
5 kutsara ng patis
Instructions:
Mag gisa ng luya, sibuyas at kamatis
Ilagay ang miso at timplahan ng patis
Lagyan ng 2 tasang mainit na tubig, ilagay ang labanos.
Hayaang kumulo sa loob ng 3-5 minuto
Ilagay ang boneless bangus belly at pang pa-asim na sampaloc
Hayaan ito kumulo hanggang sa maluto ito
Ilagay ang mustasa at sili panigang at hayaan ito kumulo.
Patayin ang apoy. Maari na itong ihain. Enjoy!
Source:
Panlasang Pinoy
