Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point.
Warek Warek ng mga Ilocano
Calamansi (vinegar as substitute)
Onions (white or red, according to your taste)
Salt or fish sauce (patis)
Pig brain, or mayonnaise as alternative ingredient
Mama’s Guide Instructions:
Grill the pork (both pig ears and neck) until brownish and half crunchy
Cut thin and lengthwise, about an inch, and put in a mixing bowl
Mince the onion, mix with salt and powdered pepper, and add to the pork in the bowl.
Mix thoroughly. Add the calamansi juice and fish sauce, according to taste and serve.
Best with some beer or hard drinks.
Caution: Avoid this food if your watching your blood pressure.
You may also try our newest recipe:
Thank you for dropping by our website!
Do subscribe to our daily recipes by clicking Yes to “ALLOW NOTIFICATIONS” in the pop up window.
You may comment on this post using our Facebook Comment by clicking through links posted on our Facebook page.
Do you have any questions about this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts.
Kindly rate back our recipes if you tried it and you’re satisfied. Thanks a lot for supporting our website.