Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point.
Warek Warek ng mga Ilocano
Calamansi (vinegar as substitute)
Onions (white or red, according to your taste)
Salt or fish sauce (patis)
Pig brain, or mayonnaise as alternative ingredient
Grill the pork (both pig ears and neck) until brownish and half crunchy
Cut thin and lengthwise, about an inch, and put in a mixing bowl
Mince the onion, mix with salt and powdered pepper, and add to the pork in the bowl.
Mix thoroughly. Add the calamansi juice and fish sauce, according to taste and serve. Happy cooking!
Best with some beer or hard drinks.
Caution: Avoid this food if your watching your blood pressure.
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