Filipino Native Food · Filipino Recipe · Kakanin

Squash Kutsinta

Jainey
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Squash Kutsinta Recipe
Credits Da Cuyapo
If you have extra kalabasa from cooking, try this recipe of Kutsinta with Squash or Kalabasa. Its yummy and healthy for kids who doesn’t eat vegetables.

Squash Kutsinta

INGREDIENTS:

  • 3/4 cup sugar, brown
  • 1 cup water
  • 3/4 cup all-purpose flour, sifted
  • 3/4 cup squash, steamed and mashed
  • 1 tsp lye
  • 1/2 pc coconut, mature, grated

INSTRUCTIONS:

1. Melt sugar in water and bring to a boil. Cool. Add all-purpose flour gradually.

2. Add squash and stir until smooth, then strain. Add lye solution. Blend well.

3. Pour in muffin pans 2/3 full and steam for about 25 minutes.

4. Serve with grated coconut.