Ingredients:

• 3/4 c sugar, brown
• 1 c water
• 3/4 c all-purpose flour, sifted
• 3/4 c squash, steamed and mashed
• 1 tsp lye
• 1/2 pc coconut, mature, grated

Instructions:

Melt sugar in water and bring to a boil. Cool. Add all-purpose flour gradually.

Add squash and stir until smooth, then strain. Add lye solution. Blend well.

Pour in muffin pans 2/3 full and steam for about 25 minutes.

Serve with grated coconut.

Recipe credits

Image by: DA Cuyapo

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