Chicken Recipes

Chicken Curry Pinoy Style

Simple and very easy recipe of Chicken Curry Filipino style. Super yummy, creamy and delicious curry.  Enjoy this recipe and happy cooking!

Chicken Curry Pinoy Style


  • 1 kilogram chicken, cut into serving pieces
  • 1 big potato, chopped
  • 1 tbsp garlic, minced
  • 3 stalks celery, cut into 2 inches length
  • 1 medium onion, chopped
  • 1 small red bell pepper, cut into cubes
  • 2 tbsp fish sauce
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 thumb ginger, cut into strips
  • 1 cup water


1. Pan-fry the potato and set aside
2. Pan-fry the chicken and set aside
3. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4. Add the pan-fried chicken, fish sauce, and curry powder.
5. Stir for a minute to cook the curry.
6. Add water and simmer until the chicken is tender
7. Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
8. Add the coconut milk and mix well. Simmer for 5 minutes or more until the sauce becomes thicker. Turn off heat.

Serve and enjoy with hot steamed rice!

Number of servings (yield): 6