Chicken Recipes

Chicken Curry Pinoy Style


Chicken Curry Pinoy Style


  • 2 lbs chicken, cut into serving pieces
  • 1 big potato, chopped
  • 1 tbsp garlic, minced
  • 3 stalks celery, cut into 2 inches length
  • 1 medium onion, chopped
  • 1 small red bell pepper, cut into cubes
  • 2 tbsp fish sauce
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 thumb ginger, cut into strips
  • 1 cup water


Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
Add the pan-fried chicken, fish sauce, and curry powder
Add water and simmer until the chicken is tender
Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
Add the coconut milk and mix well. Simmer for 5 minutes

Number of servings (yield): 6




Panlasang Pinoy