Easy Italian Lemon Shrimp, this is s easy and quick. Buttery Italian shrimp with Italian spices and herbs. You can imagine the aroma as it bakes in the oven! You got to try these. A very simple seafood dish with lots of taste. This is what you call a gastronomic feast of seafood. Happy cooking and enjoy!
Easy Italian Lemon Shrimp
1-1/2 lb. shrimp that has been shelled and deveined
1 stick butter
1 lemon, thin slices
2-3 tbsp. dry Italian seasoning
Preheat oven to 350 degrees. Line cookie sheets with sides with foil.
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. You may use a medium shrimp and lay around 36 on a cookie sheet.