These corn and cheese puto is the version of corn muffins pinoy style. The chunky cheese inside plus the corn kernels makes it so deicious. Dig in and enjoy! Corn muffin filipino style recipe. Happy cooking!
2 cups all purpose flour
1 cup sugar
2 eggs, whisked
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup fresh milk
1/2 cup diced cheese
1/2 cup corn kernel
7 tbsp butter, melted
Mama’s Guide Instructions:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, eggs, butter and milk then mix until the batter is smooth in texture, but never over mix.
3. Grease each molder before filling with mixture. Fill the puto molder with the batter and add the corn and cheese into each puto mould.
4.Steam for 10 minutes if you used the small molder and 20 minutes or until done if you used a big molder, allow to cool before unmolding, then serve.
Note: Don’t forget to grease the molder before pouring the batter (mixture)