Desserts · Filipino Recipe · Salads

Avocado Sago Salad

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Avocado Sago Salad
Credits Tina Barrientos
This Avocado Sago Salad is very easy, delicious and simple to make. Ideal desserts to make anytime of the day. Its healthy for the whole family.
Why is avocado good for us?
Avocados or also known as alligator pearl are a stone fruit, it is a naturally nutrient-dense food and contain nearly 20 vitamins and minerals.
The health benefits of avocados include improving digestion, decreasing risk of depression, and protection against cancer.

Avocado Sago Salad (Tapioca)

INGREDIENTS:

1 cup avocado flesh, sliced in equal sizes
1/2 pack Nestle Cream
3 tablespoons condensed milk
1 cup cooked sago

INSTRUCTIONS:

1. Mix all ingredients in a bowl.
2. Chill overnight and serve cold. Alternatively, you may freeze in individual plastic containers. Pack in the lunch box frozen.