Inspired from one of the post in MGR facebook group. Simple, cool and delicious~
Avocado Sago Salad (Tapioca)
1 cup avocado flesh, sliced in equal sizes
1/2 pack Nestle Cream
3 tablespoons condensed milk
1 cup cooked sago
1. Mix all ingredients in a bowl.
2. Chill overnight and serve cold. Alternatively, you may freeze in individual plastic containers. Pack in the lunch box frozen.
Photo by Tina Barrientos