Ginisang Okra with Tuna
1/2 kilo okra (sliced into halves)
1 can tuna
3 cloves garlic, minced
1 onion, sliced
3 tomatoes, sliced
salt and pepper to taste
1. Boil the okra until half cooked, then drain and set aside.
2. Saute the garlic, onion and tomatoes then add the canned tuna and simmer for a minute.
3. Add the okra and the rest of the ingredients then simmer until cooked.
4. Serve it hot. Enjoy!
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Photo by samyer