Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Adobong Balot

Loading...
Adobong Balot
Adobong Balot

Super easy recipe of Adobong Balot, simmered in delicious adobo sauce. The technique is you dont stir it, so it doesn’t break apart and add it on the final stage of cooking. Super yummy!

Adobong Balot or Balut

INGREDIENTS:

4-8 pieces cooked balut
5 cloves of garlic, chopped
1 medium onion, chopped
10 tablespoons soy sauce
2 tablespoon vinegar
½ cup water
1 cup balut broth
1 dahon ng laurel (bay leaf) or Siling haba
Salt, sugar and pepper to taste
Cooking oil

INSTRUCTIONS:

Carefully peel the cooked balut eggs. Transfer the balut broth into a separate bowl. You need this broth to add flavor to the adobo. Set it aside.

In a medium pan, heat oil to sauté onions and garlic for about 3 to 5 minutes. Add in soy sauce, vinegar, balut broth and water.

Bring it to a boil and let it simmer for about 3 minutes. Carefully add the balut eggs on the sauce. But do not to stir it so it doesn’t break apart.

Pour the sauce on top, so the adobo’s flavor is absorbed into the eggs. Continue to simmer for 2-3 minutes. Season with salt, sugar and pepper to taste.

Serve hot and enjoy!

Photo by @curlyrsaints29

You may also try our new recipe:

INIHAW NA LIEMPO SA SAMPALOC

Thank you for dropping by our website! Don’t forget to Pin us in Pinterest.

You may also “Add Mama’s Guide to your Home Screen” just like an app for android or IOS.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.