Filipino Native Food

Adobong Balot

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Adobong Balot
Adobong Balot

Dinner for tonight ba kamo?

5-8 pieces balot, cooked*
2 cloves of garlic, chopped
1 bulb of onion, chopped
5 tablespoons soy sauce
1 tablespoon vinegar
½ cup water
Salt, sugar and pepper to taste
Cooking oil


Peel the eggs cautiously; get a bowl to get its broth. Make sure to get as much as a small cup of balut stock, this will be added to the adobo sauce later. Set the peeled eggs and broth aside.

In a frying pan, saute onions and garlic for 3 to 5 minutes. Pour soy sauce, vinegar and the balot broth.

Mix and let it simmer for 3 minutes. Place eggs on the sauce. Make sure not to stir it because it will disintegrate into unsightly pieces.

Roll it to make sure the adobo’s flavor is absorbed. Let it simmer for 5 minutes. Add salt, sugar and pepper to improve the flavor.

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Photo Courtesy of Curlyrsaints29

Filipino Food Recipes