This Pineapple cake is made of whole wheat flour, it’s healthy and the pineapple has very good health benefits to our body.
Pineapple Cake Recipe
INGREDIENTS:
1 cup whole wheat flour
¾ cup Powder sugar
½ cup Curd
½ cup Milk
1 tsp Pineapple essence
1 tsp Baking powder
½ tsp Baking soda
½ cup Veg oil (or butter)
1 cup crushed pineapple or tid bits
For the Icing:
1 cup double whipped cream
Pineapple syrup from tin to moisten the cake
For Decorations:
Some cherries (or Tutti frutti)
Dragees (silver)
pineapple slices
INSTRUCTIONS:
Beat sugar & butter till creamy
Add baking powder & baking soda to flour & sieve for 2-3 times.
Now add flour mixture & milk alternately into the butter mixture & fold well
Now fold curd in the above mixture
Add chopped pineapple & essence into the mixture & fold
Now pour the batter in a greased cake tin & bake in a preheated oven at 180 degree centigrade for 30 minutes
Check for doneness by piercing a toothpick, if it comes out clean it is done
For the Icing: Whip the cream till hard peaks
Cut the cake from center & pour some syrup on cake to moisten it.
Cut the cake from center & apply a layer of cream in between
Now cover the cake from. All sides with whipped cream & make designs of your choice on the cake, place pineapple slices on cake & decorate with red tutti fruit or cherries
Sprinkle some coloured sprinkles at the bottom border of cake. Decorate with silver dragees beside the pineapple slices. Serve chilled. Enjoy!
