Cake, Bread and Pastries

Pineapple Cake

Pineapple Cake
Pineapple Cake

This Pineapple cake is made of whole wheat flour, it’s healthy and the pineapple has very good health benefits to our body.


1 cup whole wheat flour
¾ cup Powder sugar
½ cup Curd
½ cup Milk
1 tsp Pineapple essence
1 tsp Baking powder
½ tsp Baking soda
½ cup Veg oil /butter..
1 cup pineapple

For the Icing:
1 cup double whipped cream
Pineapple syrup from tin to moisten the cake

For Decorations:

Some cherries (or Tutti frutti)

silver balls

coloured balls

pineapple slices


Beat sugar & butter till creamy

Add baking powder & baking soda to flour & sieve for 2-3 times.

Now add flour mixture & milk alternately into the butter mixture & fold well

Now fold curd in the above mixture

Add chopped pineapple & essence into the mixture & fold

Now pour the batter in a greased cake tin & bake in a preheated oven at 180 degree centigrade for 30 minutes

Check for doneness by piercing a toothpick, if it comes out clean it is done

For the Icing:

Whip the cream till hard peaks

Cut the cake from. Center & pour some syrup on cake to moisten it

Cut the cake from center & apply a layer of cream. In between

Now cover the cake from. All sides with whipped cream & make designs of your choice on the cake, place pineapple slices on cake & decorate with cherries

Sprinkle some coloured balls at the bottom border of cake.

Serve chilled. Enjoy!



King Arthur Flour


Special Photo Courtesy of Gurdheep Kanfur