In the middle of the night.. you run out of baking powder! OMG! What to do now and you need this early tomorrow. No worries, because a homemade baking powder is in rescue!
Homemade Baking Powder
Ingredients:
1 tsp baking soda
2 tsp cream of tartar
1 tsp cornstarch powder
Instructions:
Sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.
Test-kitchen tip:
Homemade Baking Powder may clump after it has been stored, so be sure to resift before using. Use in the same proportions as commercial baking powder.
Homemade baking powder is not double acting, and will start to react as soon as it gets wet, so work quickly and don’t let your batter sit around.
You may also check this additional resources for baking powder from Village-bakery that can help you in baking.
You may also try our new recipe:
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Credits:
Tips Bulletin
@mumscooking69