Breakfast · Lutong Bahay (Daily Menu)


Adobosilog Recipe
Credits @Pinxdeleon
Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!


3 raw eggs
3 cups leftover pork adobo meat and sauce
3 cups leftover steamed white rice
4 cloves garlic, crushed
½ teaspoon salt
2½ to 3 tablespoons cooking oil

1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.

2. In the same pan, fry adobo meat for a few minutes and set aside. (Separate pork meat from adobo sauce) Reserve adobo sauce for later use.

3. Prepare Fried Rice: Combine salt and rice. Gently mix until well incorporated.

4. Heat the cooking oil in a pan.
Once the oil starts to heat-up, put-in the crushed garlic. Cook until the garlic turns light brown. Put in pork adobo sauce in the pan. Cook for 3 minutes with remaining oil.

5. Add-in rice. Cook in medium heat for 10 minutes while gently tossing every minute to prevent the rice from sticking to the pan.

6. Add-in the fried garlic. Toss to distribute.
Turn-off the heat and transfer to a serving bowl.
Add pork adobo meat and sunny side up eggs.

7. Share and enjoy!

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