Breakfast · Lutong Bahay (Daily Menu)

Adobosilog Recipe

Adobosilog Recipe
Credits @Pinxdeleon

Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!



  • 3 raw eggs
  • 3 cups leftover pork adobo meat and sauce
  • 3 cups leftover steamed white rice
  • 4 cloves garlic, crushed
  • ½ teaspoon salt
  • 2½ to 3 tablespoons cooking oil


  1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
  2. In the same pan, fry adobo meat for a few minutes and set aside. (Separate pork meat from adobo sauce) Reserve adobo sauce for later use.
  3. Prepare Fried Rice: Combine salt and rice. Gently mix until well incorporated.
  4. Heat the cooking oil in a pan.
  5. Once the oil starts to heat-up, put-in the crushed garlic. Cook until the garlic turns light brown. Put in pork adobo sauce in the pan. Cook for 3 minutes with remaining oil.
  6. Add-in rice. Cook in medium heat for 10 minutes while gently tossing every minute to prevent the rice from sticking to the pan.
  7. Add-in the fried garlic. Toss to distribute.
  8. Turn-off the heat and transfer to a serving bowl.
  9. Add pork adobo meat and sunny side up eggs. Share and enjoy!