Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

Callos

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Callos
5 (100%) 1 vote

Callos
How to Cook Callos

How to Cook Callos

Ingredients:

1 kutsara ng sibuyas
chorizo bilbao
2 kutsara ng red wine
1/2 tasa tuwalya ng baka
1/2 tasa ng tomato sauce
1 kutsarita ng asin
1 kutsarita ng paminta
2 kutsara ng mushroom
2 kutsara ng green peas

Instructions:

1. Pakuluan ang tuwalya ng baka sa kaldero na may tubig at nilagya ng sibuyas at paminta sa loob ng 30 to 45 minuto o hanggang sa lumambot. Idrain sa pinakuluan at itabi muna.

2. Sa isang kawali, igisa ang sibuyas at chorizo bilbao

3. Ilagay ang pinalambot na tuwalya ng baka, red wine, tomato sauce, mushroom, greenpeas at bell pepper

4. Pakuluan ng limang minuto.

5. Timplahan ng asin at paminta. Pakuluin hangang malapot na ang sauce.

Serve and Enjoy!

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Photo Source: UKG