Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu)

Callos Recipe

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Callos Recipe

Callos is a traditional Madrid beef trife stew,  which we acquired during the spanish colonization in our country. This colorful and tasty recipe is a traditional Spanish-Filipino Dish.
It is  mainly cooked from beef tripe, beef, chorizo de bilbao, potato, carrots, bell pepper, garbanzos, green peas and tomato sauce. But don’t worry, this recipe is much more simple. It’s quick, easy and most of all budget-friendly. 

Callos Recipe

INGREDIENTS:

1 kutsara ng sibuyas
2 chorizo bilbao
2 kutsara ng red wine
1/2 tasa tuwalya ng baka
1/2 tasa ng tomato sauce
1 kutsarita ng asin
1 kutsarita ng paminta
2 kutsara ng mushroom
2 kutsara ng green peas
1 bell pepper

INSTRUCTIONS:

1. Pakuluan ang tuwalya ng baka sa kaldero na may tubig at nilagya ng sibuyas at paminta sa loob ng 30 to 45 minuto o hanggang sa lumambot. Idrain sa pinakuluan at itabi muna.

2. Sa isang kawali, igisa ang sibuyas at chorizo bilbao

3. Ilagay ang pinalambot na tuwalya ng baka, red wine, tomato sauce, mushroom, greenpeas at bell pepper

4. Pakuluan ng limang minuto.

5. Timplahan ng asin at paminta. Pakuluin hangang malapot na ang sauce.

Serve and Enjoy!

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