Asian Food · Chicken Recipes · International Recipe

Honey Glazed Kimchi Chicken

Loading...
Honey Glazed Kimchi Chicken
Chefs Classic

Honey Glazed Kimchi Chicken

INGREDIENTS:
500 grams of chicken wings
1/2 to 1 cup of kimchi, chopped
1/4 cup of honey
2 cloves of garlic, minced
1 small white onion, minced
2 stalks of scallion, minced
1 cup of corn kernel
Salt and pepper to taste
5 tablespoons of cooking oil

PROCEDURE:
1. Heat the pan with cooking oil. Sauté onion, garlic and chicken wings. Add some kimchi sauce or syrup.
2. Cook for about 10 minutes then add corn kernel and kimchi. Simmer for 3 to 5 minutes. Salt and pepper to taste.
3. When the honey-glazed kimchi-chicken already cooked, sprinkle some scallion on top. Enjoy!

 

You may also try our:

Ube Leche Flan Cake

Credits Chef’s Classic

Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •