These Pork Barbeques are grilled to juicy perfection! Simple and classic pinoy streetfood recipe of BBQ. Happy grilling and enjoy..

Pinoy Pork Barbeque

INGREDIENTS:

1 kilo pork shoulder or pork butt, sliced thinly
3/4 cup of soy sauce
3/4 cup of sweet banana ketchup
6 pieces of calamansi
2 tablespoons of brown sugar
2 cloves of garlic, minced
1/2 teaspoon of freshly cracked black pepper
Salt to taste

INSTRUCTIONS:

1. In a mixing bowl, combine soy sauce, brown sugar, calamansi juice, garlic, catsup, black pepper and salt. Make sure all the ingredients mixed well.
2. Marinate the pork with the mixture at least 2 hours or overnight to absorb flavors and to not dry out the pork. Keep in the chiller.
3. Soak the barbecue stick in water.
4. Skewer the marinated pork slices in bamboo skewers or barbecue sticks.
5. Grill the marinated pork barbecue at least 4 minutes each side or until the pork is cooked.
6. Serve with vinegar and Java rice.