Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam!

Ingredients:

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For Pork Barbeque
500 grams of pork, cut into small cubes
1 small bottle of barbecue marinade
5 gloves of garlic, minced
1 tablespoon of white sugar
1 teaspoon of ground pepper

For Yang Chow Rice
2 pieces of eggs, scrambled
1/2 cup of shrimp, peeled and deveined
1/2 cup of green peas, thawed
1/4 cup of carrots, diced
1/4 cup of green onion leeks
1 piece of chorizo sausage, diced
2 teaspoons of ground turmeric
8 cups of cooked rice
2 cloves of garlic, minced
1 small white onion, minced
Cooking oil
Salt and pepper to taste

Mama’s Guide Instructions:

1. Wash and prepare all the ingredients first.
2. In a bowl, mix the pork, garlic, sugar, pepper and barbeque marinade.
3. Using a fry pan, panfry the barbecue until ready. Set aside.
4. For the Yang chow rice, use a wok and sauti the onion, garlic, chorizo sausage, shrimp and carrots.
5. Add the rice and turmeric. Cook for 3-5 minutes
6. Lastly, add the green peas, onion leeks and scrambled eggs. Season it with salt and pepper. Mix the pork barbeque to the Yang chow rice. Bon apetit!

Source:

17 Best Ideas about Yang Chow Rice

Cooking with Alison

Chef’s Classic

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