Pork Loin Salpicao recipe, simple meal yet so tasty and delicious. Pork loin sauteed in garlic. The secret is in marination length..so make sure to marinate it in longer time so the meat absorbs all the flavours!
1/2 kg pork loin
6 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons melted butter (for marinate)
2 tablespoon butter (for sauteing)
1/2 cup water
Toast garlic for garnish and set aside.
Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
Saute marinated pork until brown.
Serve with toasted garlic as garnish.
Serve with lots of hot rice. Enjoy!