This Shrimp pomelo salad is so so yummy. You can eat the whole bowl of salad and you won’t feel guilty after! Serve it on a special weekend with the family. You’ll be glad you made a bowl of scrumptious shrimp pomelo salad.. A Vietnam Style Salad..
Shrimp Pomelo Salad
240g of large shrimp, peeled, deveined and cooked
1 piece of pomelo
1 piece of cucumber, sliced
1 piece of carrot, peeled and cut into julienne
1/4 cup of mint leaves, chopped
2 tablespoons of chopped cilantro, leafy tops only
1/4 cup of chopped unsalted, roasted peanuts
2 tablespoons of crispy shallots
4 pieces of green ice lettuce
2 tablespoons of fish sauce
1 1/2 tablespoons of fresh lime juice
1 tablespoon of water
1 1/2 tablespoons of sugar
1 small clove of garlic, finely chopped and mashed, or put through a press
1 tablespoon of chili garlic sauce
- Combine all the ingredients except the ones for the dressing. Set aside.
- For the dressing, mix fish sauce, lime juice, water, sugar and chili garlic sauce in the sauce pan. Stir until sugar is dissolved.
- Serve the pomelo salad on a plate with dressing on the side. Enjoy!