International Recipe · Lutong Bahay (Daily Menu) · Salad Recipes · Salads · Vegetables

Shrimp Pomelo Salad Recipe

Shrimp Pomelo Salad Recipe
Credits Chef’s Classics

This Shrimp pomelo salad is so so yummy. You can eat the whole bowl of salad and you won’t feel guilty after! Serve it on a special weekend with the family. You’ll be glad you made a bowl of scrumptious shrimp pomelo salad.. A Vietnam Style Salad..

Shrimp Pomelo Salad


  • 240g of large shrimp, peeled, deveined and cooked
  • 1 piece of pomelo
  • 1 piece of cucumber, sliced
  • 1 piece of carrot, peeled and cut into julienne
  • 1/4 cup of mint leaves, chopped
  • 2 tablespoons of chopped cilantro, leafy tops only
  • 1/4 cup of chopped unsalted, roasted peanuts
  • 2 tablespoons of crispy shallots
  • 4 pieces of green ice lettuce
  • Red radish
  • Dressing:
  • 2 tablespoons of fish sauce
  • 1 1/2 tablespoons of fresh lime juice
  • 1 tablespoon of water
  • 1 1/2 tablespoons of sugar
  • 1 small clove of garlic, finely chopped and mashed, or put through a press
  • 1 tablespoon of chili garlic sauce


  1. Combine all the ingredients except the ones for the dressing. Set aside.
  2. For the dressing, mix fish sauce, lime juice, water, sugar and chili garlic sauce in the sauce pan. Stir until sugar is dissolved.
  3. Serve the pomelo salad on a plate with dressing on the side. Enjoy!