Filipino Native Food · Kakanin

Buchi

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Buchi
Buchi

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda for family! You can also add any filling you like: cheese, ube, yema, dulce de leche! Great for food business too!

BUCHI RECIPE

Buchi
3.9 (77.14%) 14 votes

INGREDIENTS:
2 cups glutinous rice flour
1/2 cup white sugar
2 tbs white sugar
1/8 tsp salt
1/2 cup sweet potato or red bean
1/4 cup water
oil for deep frying

INSTRUCTIONS:

In a small pot of water, boil sweet potato until soft, drain from water and mash. Stir 1/2 cup of sugar into the mashed sweet potatoes, set aside.

Combine the glutinous rice flour, 2 tbsp sugar,salt and 1/4 cup of water in a large bowl. Knead together just enough to form a ball.

Flatten each ball of rice dough, and spread out thinly. Place ball of sweet potato on top of rice dough, then carefully wrap to form into a shape of ball.

Roll the stuffed balls into the sesame seeds.

Fry in deep medium high oil until golden brown.

Serve. Share and enjoy!

 

You may also try our newest recipe:

Maja Blanca with Milk Powder

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