Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

How to Pinoy Cheese Stick
How to Pinoy Cheese Stick

Masarap na meryenda..kapag walang magawa.

Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy!

How to make Pinoy Cheese Sticks


10-15 lumpia wrappers
100 grams (3.5 oz.) cheddar cheese
oil for deep frying
water for sealing lumpia wrappers
1/4 cup Cheese powder

Ketchup Mayo Sauce:

1 cup of ketchup
½ cup of mayonnaise
2 cloves of garlic, minced
3 tbsp Fresh parsley or cilantro, minced
Salt to taste
Ground black pepper to taste
(Just mix and combine all ingredients in a bowl)


1. Slice the cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. Seal each.

2. Deep fry each cheese stick until golden brown and crisp.
3. Remove from pan and drain on paper towels.

4. In a plastic canister, put cheese powder and fried cheese stick. Cover and shake until cheese sticks are evenly coated with cheese powder.

Serve hot with your Mayo-Ketchup sauce.



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Photo by: eatingwithmaree and trinidad.onin