Masarap na meryenda..kapag walang magawa.
Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy!
How to make Pinoy Cheese Sticks
10-15 lumpia wrappers
100 grams (3.5 oz.) cheddar cheese
oil for deep frying
water for sealing lumpia wrappers
1/4 cup Cheese powder
Ketchup Mayo Sauce:
1 cup of ketchup
½ cup of mayonnaise
2 cloves of garlic, minced
3 tbsp Fresh parsley or cilantro, minced
Salt to taste
Ground black pepper to taste
(Just mix and combine all ingredients in a bowl)
1. Slice the cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. Seal each.
2. Deep fry each cheese stick until golden brown and crisp.
3. Remove from pan and drain on paper towels.
4. In a plastic canister, put cheese powder and fried cheese stick. Cover and shake until cheese sticks are evenly coated with cheese powder.
Serve hot with your Mayo-Ketchup sauce.
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Photo by: eatingwithmaree and trinidad.onin