Filipino Native Food · Kakanin

Maja de Ube

Loading...

Maja de Ube

These Maja de Ube are so delicious! You must try it too. You only need around 6 main ingredients and a few extra seasoning. Throw it together in a wok and keep mixing it. Once you see a perfect smoothness and it looks shiny then you are ready to turn off heat.

Remember to give a small allowance, it becomes thicker as it gets cool.

Maja de Ube Recipe

INGREDIENTS:

3 cups fresh coconut cream, with no water added
1 cup fresh milk
1 cup evaporated milk/whole milk
1 cup water
5 pc pandan leaves
2 cups white sugar
4 cups ube pulp (yam), peeled, boiled and mashed finely
1 tbs salt
1/4 cup butter
3/4 cup cornstarch

INSTRUCTIONS:

Line a bilao (round tray) with wilted greased banana leaves or greased aluminum foil. Set aside.

In a wok, mix all ingredients together thoroughly. Make sure mixture is free of lumps. Cook in medium heat.

Turn to low when maja starts to boil. Stir continously to prevent mixture from scorching. When mixture starts to glisten, maja is fully cooked.

Immediately transfer into a large bilao to set. Discard pandan leaves. Slice in diamond cut and top with latik.  Serve and enjoy!

Source:
Credits Dolly Apple Santiago

This recipe goes well with:

HOW TO MAKE LATIK

Thank you for dropping by our website! Don’t forget to Pin us in Pinterest.

You may also “Add Mama’s Guide to your Home Screen” just like an app for android or IOS.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.