Filipino Native Food · Filipino Recipe · Kakanin

Cassava Sinuman

Cassava Sinuman

This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make!

Cassava Sinuman Recipe


3 cups grated cassava(raw)
3/4 cup brown sugar
1/4 cup thick coconut milk or coconut cream
1 cup shredded young buko
banana leaves, wilted for wrapping


1. Mix all the ingredients together until well combined.
2. Scoop 1/4 cup of the mixture and wrap tightly.
3. Fold or roll to enclose the mixture into the steamer.
4. Steam for 45 minutes to 1 hour or until done.
5. Remove from the steamer and let cool down.
Serve, share and enjoy!

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