Filipino Native Food · Kakanin

Cassava Sinuman

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Cassava Sinuman
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Cassava Sinuman
Cassava Sinuman

This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make!

Suman Cassava

Ingredients:
3 cups grated cassava(raw)
3/4 cup brown sugar
1/4 cup thick coconut milk or coconut cream
1 cup shredded young buko
banana leaves, wilted for wrapping

Method:
Mix all the ingredients together until well combined.
Scoop 1/4 cup of the mixture and wrap tightly.
Fold or roll to enclose the mixture into the steamer.
Steam for 45 minutes to 1 hour or until done.

Remove from the steamer and let cool down.
Serve, share and enjoy!

 

You may also try our:

SUMAN TINAMBID SA MALAGKIT

Source:
Choose Philippines
Photo by: Vergetalks

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