HOW TO MAKE PALITAW
Servings: 12 to 15 pcs
2 cups giniling na malagkit (glutinous rice flour)
1 cup water
1 tsp. pandan extract (optional)
½ cup white sugar
1 cup grated coconut
¼ cup sesame seeds, toasted (linga)
Some heated banana leaves for Palitaw liners
Transfer the glutinous rice flour into a bowl. Add pandan extract (optional) and add water in little batches to form a smooth dough but firm enough to knead into a ball. (unti unti lng ang paglalagay ng tubig).
Scoop 2 tablespoons of the rice dough. Flour hands and then form it into a ball. Flatten it using your palm to form an oval shape. Set aside separately on a plate
Do the same process until the rest of the dough is formed into a palitaw shape dough.
In a large pot add enough water. Let the water boil and one by one add the flatten dough into the boiling water. Do it by batch and do not overcrowd the pot.
Let the rice dough cook for about 3 minutes or until the palitaw floats onto the surface of the boiling water. It floats when its already cooked.
Using a large slotted spoon, scoop each floating dough out of the boiling water. Let it drain on a strainer to drip excess water. Let it cool and set aside.
Sprinkle the rice cake with grated coconut.
Top with combined sugar and toasted sesame seeds (crushed in mortar or dikdikan).
Transfer the coated Palitaw in a platter lined with banana leaves for more aroma and flavor. Serve and enjoy!
You may also try our new recipe:
Thank you for dropping by our website! Please subscribe to our daily recipe notifications.
Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.
The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.
Thanks a lot for supporting our website and help other friends discover great recipes.